IQF & Chilled
Peppers Specialist

North Star Foods specialise in Individually Quick Frozen (IQF) fruit, vegetables, spices and herbs, we aim to be your preferred supplier partner when it comes to sourcing your ingredient requirements.

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IQF Individually Quick Frozen Chilli Peppers

What is IQF?

Individually Quick Frozen (IQF)

Individually Quick Frozen (IQF) technology represents a superior freezing method that offers distinct advantages for food industry professionals. By freezing individual pieces of food separately at extremely low temperatures, IQF prevents large ice crystals from forming, thus preserving the cellular structure and integrity of the product. This method is not only efficient but also ensures high-quality outcomes that are crucial for maintaining consumer satisfaction and streamlining culinary operations.

Quality Preservation.: Since the food items are frozen quickly, the cellular structure is better preserved, maintaining the taste, texture, and nutritional value of the food.
Convenience.: IQF foods are easy to handle, measure, and prepare because each piece is separate from the others.
Reduced Waste.: Users can defrost and use the exact amount they need without having to thaw entire batches, reducing food waste.
Extended Shelf Life.: The rapid freezing and airtight packaging extend the shelf life of the food without the need for preservatives.

IQF Onion, Garlic, Ginger, and Chillies, offered at competitive prices to meet your culinary needs. Contact us to discover how we can help reduce costs for your business with our cost-effective solutions.

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Benefits of IQF

Utilizing IQF technology allows businesses to maintain a competitive edge by offering products that are as close to fresh as possible. The benefits include superior taste, texture, and nutritional value, enhanced food safety, and reduced preparation times. IQF also enables more accurate inventory management and planning due to the extended shelf life and ease of use of the frozen products.

For businesses in the food sector, IQF products not only streamline operations but also ensure customer satisfaction by delivering consistently high-quality ingredients that are crucial for the success of culinary enterprises.

How IQF works?

1 Preparation: Food items are cleaned, cut, or prepared as necessary.
2 Pre-cooling: The food is often pre-cooled before freezing to remove any heat and to ensure even freezing.
3 Flash Freezing: The items are spread out on a conveyor belt or trays, ensuring they do not touch each other. They are then subjected to a blast of extremely cold air, typically at temperatures well below -18°C (0°F). This rapid freezing process is crucial as it stops large ice crystals from forming.
4 Storage and Packaging: Once frozen, the items remain separate and free-flowing, making them easy to package, store, and measure out for later use.

Onions washed sliced and prepared for quick freezing